Ingredients

• 1 oz cream cheese, softened
• 1/4 C plain Greek yogurt
• 1 T mayonnaise
• 3 oz blue cheese, crumbled
• 1 T chives, chopped
• 1/2 t Worcestershire
• 1/2 lb steak
• 12 sl baguette

Instructions

1. Puree the cream cheese, yogurt, mayonnaise, 1 oz blue cheese, chives, and Worcestershire until smooth. Season to taste.
2. Season the steak, broil until done to taste, let it rest, then slice 1/4-inch thick.
3. Drizzle the baguette slices with olive oil, then toast under the broiler.
4. Spoon 1/2 t of blue cheese sauce on each baguette slice, top with steak slice, garnish with more sauce and the blue cheese crumbles.
5. Plate and serve.

Source: reciperunner.com

Contributed by: Skip